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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad can also be made ahead and served chilled. Ingredients:
2 tablespoons water |
1/2 teaspoon grated lemon rind |
2 tablespoons fresh lemon juice |
2 tablespoons fat-free mayonnaise |
1 tablespoon capers |
1/8 teaspoon salt |
1/2 teaspoon pepper |
1 (1-pound) skinned salmon fillet |
8 small red potatoes, quartered |
2 (1/2-inch-thick) slices onion |
cooking spray |
1/2 teaspoon dried dill |
1/3 cup minced celery |
Directions:
1. Combine first 6 ingredients in a small bowl. Stir well; set aside.
2. Sprinkle pepper over salmon. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks.
3. Combine salmon, potatoes, onion, and celery in a large bowl. Add mayonnaise mixture; toss gently to coat.
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