Salmon and Peas With Bow Tie Pasta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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365 Great 20 Minute Recipes Ingredients:
1 lb bow tie pasta |
1 1/2 cups heavy cream |
1/2 cup dry white wine |
1 1/2 cups baby peas |
1/2 cup thinly sliced scallion |
1/4 cup chopped fresh dill |
2 teaspoons dijon mustard |
12 ounces salmon fillets, cut into thin strips |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a large pot of boiling salted water, cook pasta until al dente. Drain.
2. Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
3. Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
4. Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
5. Season with salt and pepper.
6. Spoon sauce over bow ties and serve.
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