Salmon and Pasta Shell Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From an old Rodale cookbook. Prep and cooking times are estimates.

Ingredients:

1 1/4 cups small shell pasta (uncooked)

7 1/2 ounces salmon, drained and flaked

1 tablespoon dried onion flakes

1 1/2 teaspoons dried dill

1 1/2 teaspoons dried parsley

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon mayonnaise

Directions:

1. Cook pasta al dente; drain.
2. Place in a serving bowl with salmon.
3. Combine remaining ingredients; toss with salad.