Salmon And Jalapeno Nachos |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pacific Northwest version of a Mexican favorite Ingredients:
6 ounces tortilla chips |
2-3 tablespoons seeded, minced jalapenos |
1 cup flaked, cooked salmon, skin removed |
3 tablespoons feta cheese |
2/3 cup chopped sweet onions |
1/2-3/4 cup shredded monterey jack cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Spread a double layer of tortilla chips in a baking dish.
3. Sprinkle with jalapeno, salmon, feta and onions.
4. Top with Monterey Jack cheese.
5. Bake for 10 minutes, or until cheese is melted.
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