Salmon and Herb Penne-8 Ww Pts. |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from . I reduced the oil by half. The original recipe used 1/4 cup oil. Time 20 min. Ingredients:
4 oz. whole wheat penne pasta |
1/8 c olive oil |
1 c grape tomatoes, halved |
5 cloves garlic, minced |
1/2 c white wine (or low sodium chicken broth) |
3/4 lb. salmon fillet, bonless, skinless,cut into bite size pieces |
2 t basil, fresh, chopped |
1 t oregano, fresh, chopped |
1 t capers, rinsed and drained |
Directions:
1. Prepare pasta per pkg. directions
2. Heat oil in large skillet over medium-high heat
3. Add tomatoes and garlic and cook until fragrant (:30 sec-2min)
4. Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 min.
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