Salmon and Greens with Potato Cakes

Prep Time: 5 Minutes

Cook Time: 17 Minutes

Ready In: 22 Minutes

Servings: 4

Pair salmon and salad greens with a potato cake for a sophisticated light supper. Cook the salmon while the potato cakes reheat.

Ingredients:

4 potato cakes

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons fresh lemon juice (1 lemon)

2 tablespoons dry white wine

1 tablespoon extravirgin olive oil

1 tablespoon water

1 tablespoon dijon mustard

1 tablespoon drained capers, minced

1/8 teaspoon salt

4 (6-ounce) skinless salmon fillets

olive oil-flavored cooking spray

4 cups gourmet salad greens

Directions:

1. Preheat oven to 350°. Reheat Potato Cakes according to recipe instructions on page 105.
2. Combine 1/4 teaspoon pepper and next 7 ingredients; stir well.
3. Sprinkle salmon with 1/4 teaspoon pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon from pan; flake into large chunks.
4. Place greens on serving plates; top with potato cakes. Place salmon on potato cakes; drizzle with vinaigrette.

By RecipeOfHealth.com