Salmon and Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 15 |
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This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together Ingredients:
6 ounces canned red salmon |
16 ounces frozen green beans |
1/4 cup round onion |
2 tablespoons white wine vinegar |
1 tablespoon extra virgin olive oil |
2 teaspoons lemon juice |
2 teaspoons water |
3 tablespoons fresh basil, chopped |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 garlic clove, minced |
1 1/2 cups lettuce, shredded |
12 grape tomatoes |
Directions:
1. Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
2. In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
3. Cover and refrigerate 2 hours to blend flavors.
4. Serve on a bed of shredded lettuce and garnish with tomatoes.
5. Makes three one-cup servings.
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