Salmon and Cream Cheese Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it. Ingredients:
250 g cream cheese, not lite |
210 g salmon, tinned, red |
2 teaspoons lemon juice |
3 teaspoons milk |
1/4 teaspoon lemon zest |
1 tablespoon salad cream |
1 1/2 tablespoons chives, fresh and finely snipped |
1/4 teaspoon pepper, black course |
salt |
Directions:
1. Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
2. Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
3. Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
4. Salad cream has a more tart flavour than mayonnaise,so do us that if possible.
|
|