Salmon and Cod Fish Cakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly. Ingredients:
330 g salmon, cooked and flaked |
370 g cod, cooked and flaked |
1 stick celery, diced |
1 small red pepper, diced (about 1/2 cup) |
3 green onions, thinly sliced |
3 garlic cloves, crushed |
3 tablespoons parsley, finely chopped |
2 tablespoons dill, finely chopped |
1/2 teaspoon cayenne pepper |
3 medium eggs or 2 large eggs |
panko breadcrumbs, flakes (i have not listed amount as i was not measuring i am guessing about 1/2-3/4 cup in total) |
1/2 cup mayonnaise |
3 tablespoons pickle relish |
1 tablespoon lemon juice |
2 teaspoons creamy mustard |
1 green onion, finely sliced |
1 tablespoon chopped chives |
Directions:
1. Mayonnaise Relish.
2. Combine all the ingredients together in a bowl and refrigerate until ready to use.
3. Fish Cakes.
4. In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
5. Shape into patties, you will get about 6 large or 8 medium patties from this.
6. Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
7. Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
8. Serve on buns or over salad as I did and top with relish.
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