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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg ! Ingredients:
1 head romaine lettuce, shredded |
2 cups chicken, cooked,diced |
3/4 cup ham, diced |
3 hard-boiled eggs, diced |
2 stalks celery, diced |
2 medium tomatoes, diced |
2 tablespoons anchovies, minced (optional) |
vinaigrette |
Directions:
1. Place the lettuce on two plates.
2. Arrange the remaining ingredients in strips or small mounds on the lettuce.
3. Serve with your favorite vinaigrette.
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