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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1 pound(s) hamburger |
1/2 cup(s) onion chopped |
1/4 cup(s) green pepper chopped |
1/2 cup(s) celery chopped |
1 can(s) tomato sourp |
1/2 cup(s) catsup |
1 tablespoon(s) sugar |
1 tablespoon(s) vinegar |
1 1/2 teaspoon(s) worschestershire sauce |
Directions:
1. Brown hamburger drain, add rest of ingredients and cook until clery is a little crunchy - about one hour.
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