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Sally's Gingersnaps
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
Named after my aunt. Very tasty! I like to make mine rather small, but it is up to you.
Ingredients:
2 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup brown sugar
2/3 cup vegetable oil
1/4 cup mild molasses
Directions:
1. Mix all ingredients.
2. Roll into 1 1/2 balls.
3. Roll balls in sugar.
4. Place on a lightly greased cookie sheet.
5. Press in the center of the ball with 2 fingers to slightly flatten.
6. Bake at 375 for 8 minutes.
By RecipeOfHealth.com