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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For a light and easy brunch or dinner dish, it was a big hit for Mothers Day. Ingredients:
1 (8 ounce) package crescent rolls |
8 ounces brown and serve sausages, cooked and sliced |
2 cups monterey jack cheese (i used 1 c. of each) or 2 cups swiss cheese, shredded (i used 1 c. of each) |
3/4 cup milk |
4 eggs |
2 tablespoons green peppers, chopped |
1 (3 7/8 ounce) can sliced black olives |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon oregano |
Directions:
1. Preheat oven to 425 degrees.
2. Grease a 9 x13 pan.
3. Spread the crescent rolls out on the bottom of the pan to create the crust.
4. Place the sliced sausages all over the crust.
5. Beat together the milk and eggs.
6. Mix eggs and milk with everything else and pour over the top. Bake at 425 degress for 20-25 minutes. Enjoy!
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