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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I made this for the first time for my MIL's birthday. It was the first time I had cooked for the family and she loved it so much that she makes it for her own dinner parties quite often now. Ingredients:
2 lebanese cucumbers |
2 cups water |
1/2 cup white wine |
1 tablespoon lime zest |
2 sprigs dill, dried works okay about 1/2 tsp |
4 salmon fillets |
1/2 cup good quality egg mayonnaise |
2 tablespoons grainy mustard |
1 tablespoon lime juice |
salt and pepper |
Directions:
1. Using a vegetable peeler make the cucumber into long wide strips.
2. Set aside.
3. Put the water, wine, zest, and dill in a deep frying pan.
4. Bring it up to the boil.
5. Reduce heat to a simmer.
6. Add salmon.
7. Simmer for 5-6 mins until the fish flakes easily.
8. For the sauce combine ingredients in a bowl.
9. Season well.
10. Serve salmon on a bed of the cucumber, make it look really pretty.
11. Drizzle with the sauce.
12. Serve with salad and bread rolls.
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