Salisbury Steaks With Gravy |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. âCreamy mashed potatoes are the perfect side to this savory home-style dish,â suggests Nita Fields from Edgar Springs, Missouri. Ingredients:
1 tablespoon worcestershire sauce |
1/4 teaspoon minced garlic |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound lean ground beef (90% lean) |
2 tablespoons brown gravy mix |
1/2 cup cold water |
Directions:
1. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
2. In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 2 servings.
|
|