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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I think I got this recipe from . Ingredients:
1 1/2 lbs ground beef |
1 (2 ounce) envelope dry onion soup mix, divided |
1/4 cup dry breadcrumbs |
1/4 cup milk |
1 egg, lightly beaten |
2 tablespoons oil or 2 tablespoons shortening |
2 tablespoons flour |
1 1/2 cups water |
1 (4 ounce) can sliced mushrooms, drained |
Directions:
1. Gently but thoroughly mix beef, 3 tablespoons of the soup mix, crumbs, milk, and egg.
2. Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat.
3. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
4. Cover and cook over low heat for 20 minutes, stirring occasionally.
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