Salisbury Steak With Onion Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Found years ago on Steph's Country Kitchen Goodness, a site gone and terribly missed! Ingredients:
1 1/2 lbs extra lean ground beef |
12 ounces fat free beef gravy, divided |
2 egg whites |
1/2 cup breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon onion powder |
1 small onion, thinly sliced |
1/2 lb fresh mushrooms, sliced |
1/4 cup water |
Directions:
1. Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder. Mix well and shape into 6 oval patties.
2. Spray large frying pan with cooking spray. Brown patties over medium heat 4-5 minutes per side. Remove to a plate and keep warm.
3. In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute. Return beef to skillet, cover and cook 10 minutes on low until beef is done.
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