Salisbury Steak With Mushroom Gravy (Rachel Ray) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I don't know if it is exact but I make it all the time and it turns out great. It is a great comfort food served with mashed potatoes and garlickly green beans. Ingredients:
1 1/4 lbs ground beef |
1 tablespoon worcestershire sauce |
1 small onion, diced |
1 tablespoon steak seasoning (i use montreal steak spice) |
1 cup sliced mushrooms |
2 tablespoons butter |
2 tablespoons flour |
2 cups beef stock |
salt and pepper |
Directions:
1. Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
2. Shape the meat into oval patties, not too thin.
3. At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
4. Remove the cooked patties to a platter and cover with tin foil to keep them warm.
5. Add butter to the same pan and melt.
6. Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
7. Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
8. Whisk in the beef stock and cook until thickened. Check for seasoning.
9. Serve gravy over the meat patties.
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