Salisbury Steak With Mushroom and Onion Gravy |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Ingredients:
1 lb ground beef |
1/3 cup finely chopped onion |
1/4 cup cracker crumb |
1 egg, slightly beaten |
1 1/2 tablespoons prepared horseradish |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons butter |
1 medium onion, sliced, into, rings |
8 ounces fresh mushrooms, sliced |
3 tablespoons butter |
3 tablespoons flour |
salt |
pepper |
1/2 cup cream |
3/4 cup chicken broth |
1 dash worcestershire sauce |
1 dash hot sauce |
Directions:
1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside - approx 8 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
5. Remove patties from pan.
6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7. Slowly stir in chicken broth - stir till thick.
8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9. Simmer 5 minutes Add mushrooms, onions and patties.
10. Heat 10 minutes.
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