Salisbury Steak - Tex Mex Way |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes. Ingredients:
1 lb ground round |
1/2 lb pork sausage |
1 onion, chopped |
1 large egg |
1/2 cup fine dry breadcrumb |
1/4 cup mild salsa |
2 tablespoons taco seasoning mix |
2 tablespoons chopped fresh cilantro |
1 (2 2/3 ounce) package country gravy mix |
1 (14 1/2 ounce) can reduced-sodium beef broth |
1 (10 ounce) can diced tomatoes with green chilies, undrained |
Directions:
1. Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
2. Heat a lightly greased large nonstick skillet over medium high heat.
3. Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
4. Remove from skillet, wipe pan clean.
5. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
6. Cook over medium heat 1 minute or until thickened.
7. Return patties to skillet and cook, until thoroughly heated.
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