 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
I took two of my family's favorite dinner's and put them together and got this wonderful Meatloaf.So I hope you all love just as much as we do. Ingredients:
1 1/2-2 lbs ground beef |
1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef) |
1 (1 1/4 ounce) envelope onion soup mix |
1 1/2 cups bread, crumbs |
1/4 teaspoon minced garlic |
pepper |
1/3 cup water |
Directions:
1. In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
2. In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
3. Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.
|
|