 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to ZAAR on October 21, 2009. Ingredients:
1 egg |
1/8 cup milk |
1/4 cup seasoned breadcrumbs |
1 (7/8 ounce) package brown gravy mix, divided |
1 teaspoon dried onion flakes |
1/2 teaspoon garlic powder |
1/4 teaspoon crushed red pepper flakes |
1/2 lb ground beef |
1/2 cup water |
1/2 tablespoon dry mustard |
Directions:
1. In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
2. Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
3. Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
4. Remove patties from skillet, and keep warm.
5. In the same pan that the patties were cooked in, ( if not using lean beef,drain drippings ) add rest of ingredients and stir until thickened and no lumps remain.
6. Pour gravy over patties, eat and ENJOY !
|
|