Salisbury Steak and Potato Supper |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Old-fashioned comfort food. Ingredients:
1 lb extra lean ground beef |
1 egg, beaten |
1/4 cup chili sauce |
1/2 cup onion, finely chopped |
1/4 cup plain breadcrumbs |
1/2 teaspoon garlic powder |
1/2 teaspoon coarse salt |
2 cups red potatoes, unpeeled, cubed (1/2-inch) |
2 tablespoons water |
2 tablespoons unbleached all-purpose flour |
1 (14 1/2 ounce) can diced tomatoes, petite, undrained |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
2 teaspoons worcestershire sauce |
Directions:
1. In a medium bowl, combine the beef, egg, chili sauce, onion, bread crumbs and salt; mix well. Shape mixture into 4 patties, about 1/2-inch thick.
2. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add patties; cook 3 minutes per side; drain if necessary. Add potatoes.
3. In a medium bowl, mix the water and flour until creamy. Stir in the tomatoes, soup, and Worcestershire sauce; mix well. Pour mixture over patties and potatoes; bring to a boil. Reduce heat to medium-low; cover and simmer 15-20 minutes or until patties are thoroughly cooked and potatoes are fork-tender, turning patties and stirring once during cooking time.
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