Salisbury Steak and Gravy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The gravy makes these steaks so yummy. Ingredients:
1 lb ground beef |
1/3 cup dry breadcrumbs (can use seasoned bread crumbs) |
1 small onion, finely chopped (about 1/4 cup) |
1 egg, beaten |
2 tablespoons water |
1 tablespoon vegetable oil |
1 (10 1/4 ounce) can franco-american beef gravy |
Directions:
1. Mix beef, bread crumbs, onion, egg and water thoroughly.
2. Shape firmly into 4 patties, 1/2 inch thick.
3. Heat oil in medium skillet over medium-high heat.
4. Add patties and cook until brown.
5. Pour off fat.
6. Add gravy.
7. Heat to a boil.
8. Reduce heat to low.
9. Cover and cook 10 minutes or until patties are no longer pink.
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