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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 pound ground beef |
1 egg white, lightly beaten |
1/3 cup chopped onion |
1/4 cup crushed saltines |
2 tablespoons fat-free milk |
1 tablespoon prepared horseradish |
1/4 teaspoon salt, optional |
1/8 teaspoon pepper |
1 jar (12 ounces) fat-free beef gravy |
1-1/4 to 1-1/2 cups sliced fresh mushrooms |
2 tablespoons water |
hot cooked noodles, optional |
Directions:
1. In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties.
2. In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired. Yield: 4 servings.
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