Salisbury Steak

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 8

I have had this dish in my recipe card file for about 30 years. Of course it's all stained and food spattered! It's another comfort-meat-and-potatoes-type dish that husbands really like served with mashed potatoes! Read more !

Ingredients:

1 2/3 cup crushed saltine crackers

2 pounds ground beef

1/2 cup catsup (or ketchup)

2 eggs

2 teaspoons chopped onion

2 teaspoons fresh chopped parsley

1 teaspoon (or more) worcestershire sauce

1 1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon marjoram

1/2 teaspoon nutmeg

1 can mushroom soup

1 cup milk

2 tablespoons butter

1 teaspoon (or more) dry sherry

pinch of garlic salt

1 (4 oz.) can mushrooms (or fresh ones if you prefer)

1 tablespoon (or more) chopped pimiento. (optional)

Directions:

1. Preheat oven to 350 degrees F.
2. Combine first 11 ingredients and make into patties.
3. Place patties in shallow casserole dish.
4. Heat next 5 ingredients in saucepan and pour over patties.
5. Bake for 45 minutes.
6. During the last 10 minutes add last 2 ingredients.
7. Serves 8

By RecipeOfHealth.com