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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In my quest to find the best Salisbury Steak, I ran across this one which sounds really good. Ingredients:
1 lb lean ground beef |
1 egg white, lightly beaten |
1/3 cup chopped onion |
1/4 cup crushed saltine |
2 tablespoons milk |
1 tablespoon prepared horseradish |
1/4 teaspoon salt (optional) |
1/8 teaspoon pepper |
1 (12 ounce) jar beef gravy |
1 1/4-1 1/2 cups sliced fresh mushrooms |
2 tablespoons water |
hot cooked noodles (optional) |
Directions:
1. In a bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper.
2. Shape into four oval patties.
3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once. Remove patties and keep warm.
4. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes.
5. Serve over patties and noodles if desired.
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