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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy to make and delicious. Ingredients:
1 lb ground beef |
1/3 cup dry breadcrumbs |
1/4 cup chopped onion |
1 egg |
1 tablespoon butter |
1 (10 ounce) can condensed golden mushroom soup |
1/3 cup water |
Directions:
1. Mix ground beef, bread crumbs, onion, and egg thoroughly.
2. Shape firmly into 4 patties, 1/2 inch thick.
3. Heat butter in skillet over medium heat.
4. Add patties and cook until brown.
5. Pour off fat.
6. Combine soup and water; pour over patties.
7. Heat to a boil.
8. Reduce heat to low.
9. Cover and cook 10 minutes more.
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