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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A good, quick easy recipe everyone will love. Ingredients:
1 lb ground beef |
1 egg |
1/2 cup plain breadcrumbs |
1/3 cup minced onion |
1 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
1 (1 1/4 ounce) package onion soup mix |
2 cups water |
2 tablespoons flour |
Directions:
1. Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
2. Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
3. Meanwhile mix flour and 1/2 cup of cold water together and blend.
4. Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
5. Return patties to gravy and heat through, and then serve.
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