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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A good, hearty comforting meal. I sometimes serve it with mashed potatoes instead of noodles and usually make my own gravy, but the gravy in a jar is convenient when I need to hurry things up! Ingredients:
1 lb lean ground beef |
1 egg white, lightly beaten |
1 1/3 cups chopped onions |
1/4 cup saltine crumbs |
2 tablespoons milk |
1 tablespoon prepared horseradish |
1/4 teaspoon salt (optional) |
1/8 teaspoon pepper |
1 (12 ounce) jar beef gravy |
1 1/4-1 1/2 cups sliced fresh mushrooms |
2 tablespoons water |
hot cooked noodles (optional) |
Directions:
1. In a bowl, combine the beef, egg white, onion, crumbs, milk,horseradish, salt and pepper.
2. Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
3. Remove patties and keep warm.
4. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
5. Serves 4.
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