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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Still looking for that perfect Salisbury Steak. Ingredients:
1 egg |
1/4 cup milk |
1/4 cup dry breadcrumbs |
1 (1 1/4 ounce) envelope brown gravy mix, divided |
1 teaspoon dried onion flakes |
1/2 lb lean ground beef |
1/2 cup water |
1 tablespoon prepared mustard |
Directions:
1. In a bowl, whisk the egg and milk.
2. Add bread crumbs, 1 tablespoon gravy mix and onion.
3. Crumble beef over mixture and mix well.
4. Shape into two patties, about 3/4 inches thick.
5. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
6. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
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