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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so easy to make. Ingredients:
1 can cream of mushroom soup |
1 lb ground beef |
1/2 cup breadcrumbs, fine |
1 egg, beaten |
1 1/2 cups mushrooms, fresh |
Directions:
1. Take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
2. Mix well.
3. Shape into 6 patties.
4. Cook the patties in a large skillet for 6 minutes per side,drain.
5. Combine the remianing soup and mushrroms in the skillet and stir.
6. Cook until heated.
7. Serve over the steak.
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