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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good. Ingredients:
1 1/4 lbs ground chuck |
1/2 cup fresh breadcrumb |
1/2 cup finely chopped onion |
1 large egg |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/8 teaspoon ground allspice |
1 tablespoon butter |
1 tablespoon oil |
1/2 lb fresh mushrooms, sliced |
1 1/2 cups water |
3 tablespoons flour |
2 tablespoons catsup |
Directions:
1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
2. Shape into 4 oval patties.
3. In skillet, heat oil.
4. Sauté patties until well browned and cooked through.
5. Remove to a plate.
6. In skillet add the mushrooms and cook until golden.
7. In a small bowl, gradually beat water into flour.
8. Stir into the mushrooms, along with the catsup. cook until thickened.
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