Salata Batatis Egyptian Potato Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so quick and easy, and great if you love potatoes. Ingredients:
5 large potatoes(cooked & diced into 1/2 inch cubes) |
2 eggs,hardboiled |
1/4 cup green onions |
1/4 cup parsley |
1/4 cup fresh mint |
1/4 cup olive oil |
2 cloves of garlic |
1/4 cup lemon juice |
salt & pepper to taste |
Directions:
1. Place the finely chopped first six ingredients in a large salad bowl.
2. In a separate bowl,mash the garlic with the salt.
3. Add lemon juice,oil,salt & pepper and stir.
4. Add the dressing to the rest of the ingredients and toss gently,being careful not to crumble the potatoes and the eggs.
5. Serve chilled.
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