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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary Ingredients:
1 1/2 cups couscous |
1/2 teaspoon salt |
1 1/2 cups water, boiling |
1 red bell pepper, diced |
1 cup carrot, diced |
1 cup green beans, diced |
1/4 cup canola oil |
4 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
3 tablespoons orange juice |
4 tablespoons chopped parsley |
1 tablespoon fresh spearmint |
1 pinch cayenne pepper |
1/4 cup red onion, chopped |
1/2 cup almonds, sliced,toasted |
1/3 cup currants |
Directions:
1. In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.
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