Salat (Mixed Vegetable Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Time-Life Foods of the World. This is a traditional accompaniment to tandoori meats. The meat is served on top of the salad and sprinkled with garam masala. Ingredients:
2 large onions, cut in thin slivers |
2 large tomatoes, cut into 1/4-inch slices |
24 radishes |
2 medium lemons, quartered lengthwise |
3 fresh hot green chili peppers, seeded and halved lengthwise |
1/4 cup fresh lemon juice |
1 teaspoon salt |
black pepper |
Directions:
1. Spread onion evenly on a large serving platter.
2. Arrange tomatoes around the edge.
3. Arrange radishes, lemon wedges, and chili peppers around the tomatoes.
4. Sprinkle with lemon juice, salt and pepper.
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