Salami Tartlet Canape Bites |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg. Ingredients:
24 slices salami (see above) |
8 eggs, lightly beaten |
1/2 cup sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 400°F
2. Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
3. Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
4. Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.
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