 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1 loaf french bread |
14 salami slices |
14 provolone or american cheese slices |
lettuce |
sliced tomato |
mayonnaise |
carrot strips |
broccoli florets |
radish |
red pepper |
Directions:
1. Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
2. Wedge 2 carrot strip fangs into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail
|
|