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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 42 |
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These bite-size treats are a cinch to makeâeven your kids can help you with them! Thanks to Jean Baffuto of Apache Junction, Arizona for sharing the recipe. Ingredients:
1 carton (8 ounces) whipped cream cheese |
1/4 pound hard salami, finely chopped |
2 tablespoons dill pickle relish |
4 flour tortillas (10 inches), room temperature |
Directions:
1. In a small bowl, combine the cream cheese, salami and pickle relish.
2. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.
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