Salami, Olive, & Cheese Bread |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From The Frugal Gourmet Whole Family Cookbook Ingredients:
8.5 c hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour |
2 envelopes quick-rising dry yeast |
2 1/2 c tepid water |
1 tsp salt dissolved in 1tsp water |
1/2 c chopped salami |
3/4 c pimiento-stuffed olives, well drained |
1 c coarsely grated provolone or mozzarella cheese |
1/4 c grated parmesan cheese |
cornmeal for baking |
Directions:
1. Dissolve the yeast in the water. Let stand for 5 minutes.
2. Add yeast/water to 4 C flour to make a batter. Beat for 10 min.
3. Add Salami, Olives, & Cheese to batter and blend until smooth.
4. Add the salted water and remaining flour a bit at a time and knead until smooth...8-10 min.
5. Cover and let rise until doubled, about 1 hour.
6. Punch down the dough and form into 2 loaves.
7. Sprinkle a little cornmeal on a sheet pan and place loaves onto it.
8. Allow dough to rise again until doubled.
9. Dust loaves with a bit of flour and bake at 450 degrees for 30 min.
10. Remove the loaves from the pan and allow to cool on a rack.
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