Salami Cornets (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Ingredients:
8 ounces goat cheese, softened |
4 ounces cream cheese, softened |
2 tablespoons unsalted butter, softened |
2 tablespoons chopped fresh chives |
1 1/2 teaspoons minced garlic |
1 tablespoon chopped fresh basil |
1/2 teaspoon freshly ground black pepper |
1/4 pound thin slices genoa salami (about 15 very thin slices of 5-inch diameter salami) |
parsley, garnish |
Directions:
1. In a bowl, cream together the goat cheese, cream cheese, and butter using a rubber spatula or heavy wooden spoon. Add the chives, garlic, basil and black pepper, and mix well until smooth and creamy. Adjust the seasoning, to taste. Transfer to a pastry bag fitted with a small tip. One at a time, pipe the flavored filling into the sliced salami, turning the salami over onto the filling to form a cornet, or horn shape. Refrigerate until slightly firm.
2. Arrange on a decorative platter and garnish with parsley. Serve cold or at room temperature.
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