Salami and Semi-Dried Tomato Flan |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is great in a pastry shell but also makes a great breakfast casserole using stale bread cubed as a base. Ingredients:
1 1/2 sheets shortcrust pastry |
6 eggs |
1/2 cup cream |
100 g shaved salami |
3 shallots |
150 g sun-dried tomatoes |
1/3 cup grated cheese |
Directions:
1. Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
2. Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
3. Pour into a flan dish and sprinkle on grated cheese.
4. Bake at 180.C for 20 ins or until set and cheese has melted.
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