Salami and Gorgonzola Biscuits (Giada De Laurentiis) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 50 |
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Ingredients:
2 cups all-purpose flour, plus extra for dusting |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon kosher salt |
6 tablespoons cold butter, cut into small pieces |
3/4 cup buttermilk |
1/4 cup finely diced salami |
2 tablespoons crumbled gorgonzola |
special equipment: 1-inch diameter cookie cutter |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
3. Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
4. Bake until golden, about 8 to 10 minutes.
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