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Prep Time: 8640 Minutes Cook Time: 180 Minutes |
Ready In: 8820 Minutes Servings: 8 |
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Got this recipe out of a real old cook book that I have. Ingredients:
5 lbs hamburger |
1 tablespoon crushed red pepper flakes |
1 tablespoon garlic powder |
1 tablespoon black pepper |
1 tablespoon mustard seeds |
3 teaspoons liquid smoke |
3 tablespoons curing salt |
Directions:
1. Combine all ingredients, place in covered bowl and refrigerate for 6 days.
2. Each day knead for 5 minutes.
3. On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
4. Bake on rack to drain grease.
5. This can be kept in the refrigerator for one month or frozen for a year.
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