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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 -6 lbs ground beef |
4 -6 tablespoons morton tender quick salt |
4 teaspoons hickory smoke salt |
4 teaspoons garlic powder (more or less to taste) |
4 teaspoons mustard seeds |
4 teaspoons red peppers, crushed |
1 teaspoon cayenne pepper (optional) |
1 teaspoon black pepper, crushed (optional) |
Directions:
1. Mix all spices together.
2. Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
3. Day 2: Mix well, cover and refrigerate 24 hours.
4. Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
5. Day 4: Place on wire racks on a cookie sheet. Bake in oven at 180 degrees for 4 to 6 hours, or until done. Note: Do not substitute table salt for the Tender Quick.
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