Salami

Prep Time: 1440 Minutes

Cook Time: 1440 Minutes

Ready In: 2880 Minutes

Servings: 3

Ingredients:

2 tablespoons morton's tender quick

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 1/2 tablespoons liquid smoke

1 cup water

2 lbs hamburger

Directions:

1. Mix all ingredients together.
2. Refrigerate for 24 hours.
3. Shape into rolls and place in baking pan.
4. Bake at 300F degrees for 1 hour.