Salads: Black Bean and Corn Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You may double or triple this for more servings. Excellent with home-baked tortilla chips. Ingredients:
1/4 cup corn |
1/4 cup black beans |
1/4 cup green pepper, chopped |
2 tablespoons pimientos, chopped |
1 tablespoon avocado, chopped |
2 tablespoons vinegar |
1 tablespoon olive oil |
1 tablespoon cilantro, chopped |
Directions:
1. Drain and rinse corn and beans well.
2. Combine corn, beans, green pepper, pimientos, and avocado in a bowl.
3. Drizzle with vinegar and oil. Stir in cilantro.
4. Chill if desired.
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