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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is just one of many traditional variations. This is normally an arranged salad rather than one that is tossed. From Saveur magazine. Ingredients:
4 tomatoes, sliced |
1 green bell pepper, chopped fine |
8 radishes, sliced thin |
3 (4 ounce) cans tuna, oil packed and drained |
4 hard-cooked eggs, peeled and quartered |
8 anchovies |
4 chives, chopped |
kosher salt |
fresh ground black pepper |
1/2 cup nicoise olive |
extra virgin olive oil |
Directions:
1. You will want to artistically arrange the ingredients on each of four serving plates; start on the outside of each dish and work your way in, in the order listed - tomato slices, bell pepper, radish slices, tuna (large flakes), and eggs.
2. Garnish with anchovies and sprinkle with chives; season with salt and pepper.
3. Scatter olives on each plate, then drizzle with olive oil and serve.
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