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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, much like a carrot slaw. Ingredients:
2 tbsp. dijon mustard |
2 tbsp. olive oil |
salt, to taste |
pepper, to taste |
10 carrots, peeled and shredded |
Directions:
1. In a medium bowl, whisk together the mustard, olive oil, sault and pepper. 2. Add the carrots, and mix until coated. 3. Refrigerate for at least 2 hours before serving. |
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