Salad with Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit, suggests Claudia. Ingredients:
1/2 cup raspberry vinegar |
1/3 cup canola oil |
1 envelope (.7 ounce) italian salad dressing mix |
2 teaspoons sugar |
salad greens, fresh raspberries and chopped hazelnuts |
Directions:
1. In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts. Yield: 1 cup.
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